Dining & Bar

We keep things simple. Fresh ingredients, local suppliers where we can, and chefs who know how to make proper Irish comfort food — hearty, honest, and made with care.

Pull up a stool, chat with the locals, and enjoy a pint poured right. If you’re lucky, you might catch a bit of trad while you’re at it.

Breakfast, lunch, or dinner — you’ll be well fed, well looked after, and never rushed.

The gravy’s still great. The chairs are still comfy. And yes, we’re still using too much butter. Wouldn’t change a thing.